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Apricot - Saffron Rice

Submitted by abrennan on Fri, 2007-08-17 19:41.

Description

Apricot - Saffron RiceApricot - Saffron RiceApricots give that rich fruity flavour to any dish. It really makes a fresh difference to rice and can be eaten with any curry or vegetable dish.

Summary

Prep Time: 15 minutes
Recipes Rice

Ingredients

  • 1 c long grain rice
  • 2 c water
  • 1⁄4 c chopped dried apricots
  • 10 srands of saffron
  • 1⁄2 t salt
  • 2 t ghee or vegetable oil

Instructions

Heat the ghee in a pan. Stir in salt, saffron, and apricots.

After a minute add washed and well drained rice. Stir for another 2 minutes and add water, Cover and bring to a boil.

When water starts to boil, reduce heat to low and cook for 5 minutes or until rice is soft and fluffy.

Stand covered for another 5 minutes, uncover and fluff with a clean fork before serving.

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