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Koftas (Vegetable Balls in Sauce)

Submitted by abrennan on Fri, 2007-08-17 20:15.

Description

Koftas (Vegetable Balls in Sauce)Koftas (Vegetable Balls in Sauce) These spicy dumplings are made of pea flour with mashed potato and peas. I love them. They come with rich sauce and you can have them with rice or with bread.

Summary

Prep Time: 30 minutes
Recipes Baked

Ingredients

  • 1⁄2 c shredded cabbage
  • 1⁄2 c shredded cauliflower
  • 1 c mashed potato
  • 1⁄4 c vegetable stock
  • 1 1⁄2 c chickpea flower
  • 1 t asafetida
  • 1 t tumeric powder
  • 1 t salt
  • 1 t roasted cumin powder
  • 1 t roasted coriander powder
  • 1 t cayenne or paprika powder
  • oil for frying

Instructions

In a large mixing bowl place all the ingredients for the Koftas and mix into a coarse dough -using vegetable stock as needed.

Divide into small balls and deep fry using hot ghee.

Stir them as you fry so as to cook evenly.

Drain on paper towels to remove excess ghee.

Add to prepared yogurt sauce. To make the sauce, blend yogurt with mint and salt.

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