Creamy Cashew-Nut Chutney
Submitted by abrennan on Tue, 2007-04-24 22:26.
Description
This mild-tasting, velvety-smooth chutney has an outstanding flavor and is an excellent raw-food dip for fresh vegetables. Mixed with a little yogurt, it makes an excellent salad dressing
Summary
Ingredients
- 1 T Fresh coriander leaf minced
- 1 c Cashew nuts , roughly chopped
- 1⁄2 c lemon juice
- 1 t salt
- 3 t Fresh minced ginger root
- 2 t Fresh minced chillies
- 1 c water
Instructions
1. Combine all the ingredients in a blender and blend for 30 seconds. Stop the motor, scrape the mixture down toward the blade, cover, and blend another 15 seconds. If necessary, add a little more water to insure a smooth puree.
2. Transfer the chutney to a small bowl and offer to Krsna immediately. Covered, the chutney will keep in a refrigerator for up to 2 days. Since the chutney will thicken when it sits, before serving add a little water until it returns to its original creamy, moist consistency.
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