Tomato Sauce for Vegetarian Nutloaf

Description

This tomato sauce is used in preparing vegetarian nutloaf, and also makes a great pasta sauce.

Summary

Yield: 1
Prep Time: 30 minutes
Recipes Sauces

Ingredients

  • 8 oz tomato puree
  • 1⁄4 c oil or ghee
  • 1 t black pepper
  • 1 pn hing
  • 1 t salt
  • 1 T basil leaves
  • 1 pn sugar

Instructions

  1. In 1 quart saucepan add ghee. When hot add black pepper and hing. Quickly add tomato puree. Add 1/2 cup water, pinch of sugar, salt, and basil leaves. Cook on medium heat for 1/2 hour stirring often.