RasagullaRasgullas originated in the state of Orissa, India, where it has been a traditional sweet dish for centuries. Rasgullas are known as Orissa's Gift to the world and have become Indias national sweet. One tast and you will know why.
RasagullaRasgullas originated in the state of Orissa, India, where it has been a traditional sweet dish for centuries. Rasgullas are known as Orissa's Gift to the world and have become Indias national sweet. One tast and you will know why.
Boil one gallon of milk. Ad a little buttermilk and citric acid to break it.
Stir the curd inwards gently
Drain the curd and press lightly but firmly it for approximately 15 -30 minutes
Roll it out on the counter till the curd feels completely smooth with no lumps
* Roll the smooth curd into balls
* Put them into the syrup on a slow boil
* Cool at room temperature
Offer and honor!
Instructions for Syrup
* Boil the sugar and water
* Add the cardamom, saffron, and rose water
for flavor
* NOTE: 1 gallon of milk makes about 30
rasagulas
* NOTE: The ratio for sugar and water is 1c
sugar : 2 c water