This tangy chutney can be used as a dip or stir-in sauce for numerous snacks. You can have it with bread on a salad sandwich or you can have on your plate with your favorite curry.
This tangy chutney can be used as a dip or stir-in sauce for numerous snacks. You can have it with bread on a salad sandwich or you can have on your plate with your favorite curry.
In a small bowl mix tamarind paste, water, sugar, and salt. Heat ghee in a pan. Add chili, cumin, clove, and pepper powders. Add tamarind mixture. Bring to a boil and reduce to low heat and cook until thick.
Can also be served as a dip.