30 4csugar 8cwater 8ccardomon 8csaffron 8crosewater 1galmilk 0a little buttermilk and citric acid the curd the milk 0 0 0 0 0 0 0 0 0 0 Boil one gallon of milk. Ad a little buttermilk and citric acid to break it. Stir the curd inwards gently Drain the curd and press lightly but firmly it for approximately 15 -30 minutes Roll it out on the counter till the curd feels completely smooth with no lumps * Roll the smooth curd into balls * Put them into the syrup on a slow boil * Cool at room temperature Offer and honor! Instructions for Syrup * Boil the sugar and water * Add the cardamom, saffron, and rose water for flavor * NOTE: 1 gallon of milk makes about 30 rasagulas * NOTE: The ratio for sugar and water is 1c sugar : 2 c water