4 1Large eggplant, chopped 1Medium carrot, chopped 2Whole tomatoes, do not chop leave whole 4Green chillies,chopped (less if you like) 0.5tTumeric 0.5tRed chilli powder 3tSambar powder 2TMashed tamarind 2tVegetable oil 1cHot water in small bowl 1tmustard seeds 8curry leaves 1cyellow lentils 2cWater for lentils 0 0 0 0 0 0 0 0 0 0 I put all of the vegetables with one cup of yellow lentils (toor dhal) and cooked it in a pressure cooker with two cups of water for 15 min (approx.) Then I heated two spoons of veg oil andd added mustard seeds, curry leaves. I put the tamarind in a small bowl of water, so that after few min I can take out the tamarind extract or juice. (This will add a little sour and sweet taste to the dhal) I add the tamarind juice to the cooked vegetables and lentils (dhal), then added one teaspoons of salt and poured the mixture into into the heated oil and seeds. I Cooked this for 3 minutes and then it was ready to eat with rice or chapati.