Blend the yogurt, sugar, rose water and iced water in a blender for 2 minutes.

Add the ice and process for another 2 minutes.

Pour the lassi into tall, refrigerated glasses and garnish with rose petals. Chill out!

The author of highly acclaimed cookbooks and host of an international television cooking series seen in over 46 countries, Kurma is currently presenting vegetarian cooking classes worldwide, writing magazine columns and more cookbooks. For more recipes and information visit his web site at www.kurma.net or click here to read more of his blog.